My husband and I operate a farm with over 300 cows. "Tasks" do not stop, but the pleasure of working outside with animals
Amelia and Russell Kent Kent own farms and the term livestock in southern Louisiana and Mississippi. Operations are primarily cow / calf, but also raise and sell replacement heifers and home products to local restaurants in New Orleans and Baton Rouge. They are part of a new generation of American farmers and accepted openly about his life and his profession for a number of The Guardian was made America work. Add more questions to Amelia and Russell in the comments and will respond later today and tomorrow in the interruptions of their "jobs."
1. What is your typical day?
There is no typical day. We need to check our stock several times a week throughout the year. It is a task in itself, we have more than 300 head of cows and replacement heifers in seven different locations within 60 miles.
In winter, the cows calve, so we have to check every day. We also need hay on a regular basis and limit livestock grazing in winter ryegrass. In spring and summer, we conduct our actions herd health, cut hay and maintain pasture. We sell our calves for delivery in mid-August, most of the local restaurants, and then continue working in the hay field, which has quickly transitions to plant our winter feed. In November, we took our cycle delivery.
2. What is the biggest mistake I made while working?
one of us usually a truck stuck in the mud when we know we should not be driven in wet conditions. Especially during the last rainfall records winter conditions, we were stuck at least every week!
3. What is the craziest thing the unexpected / happened to you at work?
most unexpected is that we had great camaraderie among our neighbors and friends in the farming community. The willingness of people able and willing to help others is humiliating, whether the assistance throughout the year, the day of the sale, or just looking for himself.
- There is a real sense of community in the area of ??Clinton (Louisiana), we are privileged to live and have our farm. My husband grew up in it, but it's new to me. I grew up on family farms and ranches in Colorado and Louisiana, where we help, but they often have a price.
- 4. There has been much talk lately about people who want to balance work / life. Does your job require?
5. What makes a good day at work?
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