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Jon Henley Boroume

visit restaurants that puts unsold at the end of each day in contact with kitchens

is used to annoy

Papastavrou Xenia, how Greek tavernas always give you plenty of bread, bread, much more than they can eat. She began to take at home, only to avoid waste. Then one night last year to a boy suggested he could also take the bread of all traces of the day, away from her, and she had an idea.

"I thought there must be many other restaurants in this situation, too," said Papastavrou. "And I was sure nobody knew where it would be useful to give. And at the same time, I knew there were many organizations, the welfare of many in this crisis a lot of money spent in buying fresh bread. Just need someone to put the two together. "

Boroume - which means "power" in Greek - was born last May in the living room Papastavrou. "I first with two bakeries near my house, and they were more than happy to help," he said. "A bakery could mean up to 30 kg of bread sold at the end of the Day. I said to a soup kitchen in three minutes, and could not believe his luck. "

A volunteer at the food bank in Athens, Papastavrou quickly put his expertise on hold and enlisted the help of his friends to build a Web platform where companies with some kind of surplus could offer fresh food, and social groups in need that could accept. She started talking about the idea of ??Facebook and Twitter, and one of the largest newspapers in Greece, Kathimerini, writing about it.

Within a year the organization has grown rapidly. Venetis, the country's largest chain of bakeries with over 50 outlets, is one of the donors Boroume 70 which now includes the Athens Hotel Association of Attica, fast food chains, grocery stores and multinationals like IKEA. Private families across the country also make a donation, like the Greeks of the diaspora in Canada, Australia and the United States.

just around the cramped office of Boroume (the organization received office space limited by the mother of the language school Papatavrou works, but are looking for a room) is the NJV Athens Plaza Hotel, a building that has five stars on Syntagma square marble steps that are regularly cut and broken by demonstrators in search of ammunition.

Yesterday, the kitchens of the hotel had prepared 50 dishes of moussaka and chicken, staff are charged in the trunk of a car driven by a volunteer at the soup kitchen corner Galini , which provides hot meals to 200 people a day. A few hundred meters away is Kyada, one of the largest municipal kitchens of the city, feeding up to 1,400 people per day.

early winter, Boroume found six tons of potatoes Kyada, went in three days. "There is a solidarity and sensitivity," said Dimitra Nousi, who heads the institution. "We were surprised, but it's a huge job for years, I was part of the preparation team for Games Athens Olympic .. So far it was the largest project of public administration had done in history, but it was the glamor of wealth. Now we are in pain of the crisis. "

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